On the course
Golfers conveniently order from their phone. GPS pinpoints the exact hole, so your team can deliver — no guessing or waits at the turn.
Halfway house
Pre-order at hole 8 and it's bagged and ready by 9 — or delivered to your group. Faster turns, bigger tickets, and golfers who never leave the course hungry.
Poolside, delivered
Members and guests order from the app without leaving their seat. ClubGrub routes it to the kitchen and runs it out — pool, cabana, or lounger.
Courtside
Tennis, pickleball, paddle — players order between sets and staff deliver courtside. No more trekking back to the bar mid-match.
HOA & community
Residents order to the clubhouse, the green, or their front door. One branded app turns your community's F&B into a real revenue line.
To-go & pickup
Members order from anywhere and pick up on the way out — or from home. Capture the meals that used to walk out the door.
Trusted by clubs and management groups worldwide
PREFERRED PARTNER
WHERE MANY OPERATORS STRUGGLE
The revenue isn't leaving because members/guests don't want to spend — it's leaving because the moments to capture it slip past.
Long lines mean members walk away. The halfway house is your highest-margin opportunity — and the most likely place to lose the sale. Skip it once and that round's gone.
Phone orders are slow, error-prone, and invisible to the kitchen. Staff re-confirm instead of prepare. Experience suffers, accuracy suffers, morale suffers.
Shotgun starts, weekend events, pool season — your best revenue moments are your hardest operational ones. Without a smarter system you're at capacity when demand peaks.
Your kitchen has capacity. Your menu is strong. But without frictionless ordering, members never discover what's available — and never order what they would have.
Success stories
From remote layouts to busy pool decks — here's what changed once members or guests could order from anywhere.
Before A remote landscape meant the main-bar phone rang up to 50 times a day, and wind on the course turned simple orders into errors.WITH CLUBGRUB Mobile ordering for members and caddies with on-course drop points quiets the bar during peak service and cuts on-course distractions.
Before A limited beverage-cart menu had members either skipping the halfway house or settling for hot dogs — missed opportunities for the club.WITH CLUBGRUB Full on-course ordering and delivery from the clubhouse restaurant raised ticket averages and helped attract and engage new members.
Before Backups at the turn, too few staff to field phone orders on busy nights, and no food service at the pool — with an untapped member community.WITH CLUBGRUB Mobile ordering plus a member-communication plan sped up tickets and freed staff for high-touch hospitality.
Before A busy pool deck meant long lines just to order food — and missed opportunities for the club.WITH CLUBGRUB Mobile ordering with delivery zones and optimized staff routing unlocked resort-style, chairside hospitality and grew food sales.
Before Penn Oaks had tried every major club-management ordering platform; inefficient on-course and ToGo service kept leaving revenue on the table.WITH CLUBGRUB Mobile ordering for ToGo and on-course, paired with a marketing plan, delivered Concert Golf an early post-acquisition win with its membership.
How it works
One flow that serves the member and the operator at the same time.
GPS pinpoints the exact location— Orders include member billing or card payment information.
The ticket prints on your prep printers and routes itself — grill, halfway house, or ToGo — for accuracy every time.
Based on your location preferences, order is either picked up or delivered to member/guest location with ease.
PERFECT FOR PRIVATE, SEMI-PRIVATE, HIGH END DAILY-FEE AND RESORT PROPERTIES
Your club is far more than a golf course. ClubGrub captures F&B everywhere members/guests already spend their day — on one system, with one kitchen workflow.
If members or guests gather there, you can service it.
The platform
Built for the way clubs actually operate — one workflow from the member's tap to the kitchen line to the books.
Your live operator view — every order across every zone, with prep times, allergies, and payment, in real time.
Every order carries the member or guests live location, so staff deliver straight to them — green, pool deck, or patio table — and menus adapt to wherever they are on property.
Timed, location-aware nudges turn a quiet hole or a hot afternoon into an order — automatically, in your club's voice.
Members or guests open an app that looks like your club — your name, your course, your menu. World-class platform underneath, fully white-labeled on top.
What's included
Every ClubGrub deployment includes the technology, the hardware, the onboarding, and the marketing that drives adoption — one fully-managed agreement, nothing for your team to source, install, or figure out.
A cloud-based, modern ordering platform members find genuinely easy to use — and that your team runs without an IT department.
Everything you need on-site, pre-configured and ready on arrival — iPad, stand, and kitchen printer, fully managed.
We go live with you. From menu buildout to staff training, your launch is handled end to end — not handed off in a manual.
Technology only earns revenue when members use it. We drive adoption with comms, signage, and perfectly-timed nudges.
All four packages, one fully-managed agreement. Platform, hardware, onboarding, and adoption — included together, not sold as add-ons.
Schedule a walkthrough →Why clubs choose ClubGrub
Hospitality your members feel, and a P&L your board will notice — from the same rounds, same menu, same staff.
Peer clubs see a 20–30% F&B lift in the first season when members can order without friction — revenue from the visits you're already hosting.
RevenueOne staffer handles roughly 3× the order volume versus manual cart-roving. Most clubs don't add headcount after go-live — they reassign it.
Labor-neutralDigital tickets route straight to the right station — no missed modifiers, no re-fires, no comped mistakes eating your margin.
Order accuracyMembers who've used mobile ordering at peer clubs now expect it. Your F&B experience becomes a reason to join — and a reason to stay.
Member-firstWe handle everything from menu buildout to go-live. Your GM doesn't manage a technology project — they approve it and watch revenue climb.
Fully managedEvery order, preference, and tab stays yours — reconciled to your club system, never locked in a third-party silo.
Club-owned dataROI calculator
Drag the sliders to your club's numbers. This is incremental F&B you capture with zero new labor.
Adjust to match your property.
Ready to get started?
A 20-minute walkthrough is all it takes to see exactly what ClubGrub looks like across your property — and the revenue you can expect in year one.
