Mobile F&B ordering for private clubs & daily-fee courses

More F&B Revenue.
Less Work for Your Team.

ClubGrub makes it easy for members and guests to order food and drinks from anywhere at your club — with GPS-powered on-course delivery, order-ahead pickup, and seamless kitchen order management.

Book a Demo
  • No POS replacement
  • No complicated setup
  • Just more orders and better hospitality
Animation: a golfer orders a drink on their phone, the kitchen receives the ticket, a runner follows the GPS map, and the order is delivered on the course.

Trusted by leading clubs, courses & operators

  • Troon logo
    Preferred Partner
  • TPC logo
    TPC Jasna Polana
  • Ballyneal logo
    BallynealRanked #34 in the U.S.
  • Mid Ocean Club logo
    Mid Ocean ClubRanked #44 in the World
  • Concert Golf Partners logo
How ClubGrub works

From Mobile Order to Hand-Off, Made Simple.

One connected flow, whether you serve members at a private club or guests on the golf course: they order, your kitchen prepares, your team hands it off.

01
AppWebQR code
ClubGrub app home screen with delivery and pickup optionsClubGrub item screen: customizing a Signature Burger
Added to cartSignature Burger · Medium rare

Order Anywhere

Members and guests order food and drinks through the app, web, or QR code.

02
No phone orders
ClubGrub kitchen iPad showing live order tickets
Alex MorganDelivery • Golf Course • Hole 7
New
1 × Signature BurgerTemp: Medium rareCheese: American
Ticket printedThe kitchen has it

Prepare Effortlessly

Orders reach the kitchen instantly, reducing phone calls and manual order entry.

03
PickupGPS delivery
Runner GPS delivery map routing to a golfer on hole 7
On the wayHole 7 · 3 min
DeliveredEnjoy, Alex!

Pickup or GPS Delivery

Guests can collect their order or have it delivered directly to their location.

One kitchen. More places to serve.

Your Kitchen. The Entire Property.

ClubGrub extends the F&B operation you already run to every place members and guests spend time.

Staff member delivering an order by cart on the golf course
Delivering to Hole 7
On-course

GPS delivery to any hole

Golfers order mid-round. Your team drives straight to their pin.

Three golfers celebrating on the green
The turn

Order ahead, ready on arrival

Order on 8, pick up at the halfway house. No line, no slow play.

Guest ordering from the ClubGrub app by the pool
Pool & cabanas

Chairside service, no waiting

Guests order from the lounger and stay in the sun.

Multi-tier driving range at dusk
Range & practice

Service to every bay

Food and drinks arrive while they keep swinging.

Woman ordering to-go from her phone at home
ToGo, home & community

Dinner from the club, at home

Capture orders every day.

See what your members and guests see.

Browse a menu, customize an item, and check out. No download, no sign-up.

Proven results at real clubs

Real Clubs. Real Orders. Real Results.

“It streamlines the whole ordering process. Members order right through the app without having to get on their phones, call the clubhouse, and get connected to the bar.”
Michael Pacella · General Manager, Rockland Country Club
Ballyneal golf course in Holyoke, ColoradoBallyneal
5,000
on-course orders
in the first five months

Mobile ordering for members and caddies quieted a bar phone that rang up to 50 times a day.

Ballyneal · Holyoke, CO
University Club of Baton Rouge clubhouseLSU
~80%
reduction in phone order volume from community

3,000 fewer calls in 15 months, freeing staff for high-touch hospitality.

University Club of Baton Rouge, LA
TPC Jasna Polana clubhouse in Princeton, New JerseyTPC Jasna Polana
50%
increase in on-course food orders

Full on-course ordering and delivery from the clubhouse restaurant, replacing a limited beverage-cart menu.

TPC Jasna Polana · Princeton, NJ
Penn Oaks Golf Club clubhouse at sunsetPenn Oaks Golf Club
$100,000
in ToGo orders alone

Year-round to-go ordering at a club that had tried every major club-management ordering platform.

Penn Oaks GC · West Chester, PA
What's included

Easy for Members and Guests. Even Easier for Operators.

Everything you need to go live comes with ClubGrub, and nothing you already run has to change.

Works Alongside Your POS

No need to rip out existing club management systems or replace the POS. Orders can go to a member account or be paid by card, with reconciliation configured for your operation.

Your POSStays as it is
+
ClubGrubAdds mobile orders

No App Download Required

Daily-fee guests order by QR code or in the browser with nothing to install. Members can keep the native app on their phone.

Scan a QR codeNo download
Order in the browserNo download
ClubGrub appOptional

Hardware Included

ClubGrub provides the kitchen iPad, stand, and receipt printer your operation needs, set up and ready to use.

Kitchen iPad on a countertop stand running ClubGrubKitchen receipt printer

We Handle Your Launch

Our team takes care of menu creation, configuration, training, member communications, and adoption.

ClubGrub team training club staff
  • Menu build
  • Configuration
  • Staff training
  • Member launch
Why operators choose ClubGrub

More Orders. Better Operations.

Fescue Rescue cocktailSmashburger sliders

Grow F&B Revenue

Capture more orders from members and guests already using the property.

Live order tickets on the ClubGrub kitchen iPad

Reduce Operational Friction

Replace disruptive phone orders and extra order-taking steps with a streamlined digital workflow.

GPS delivery route across the golf course

Extend Hospitality Everywhere

Expand service throughout the property without building additional physical outlets.

Let's Unlock More F&B Revenue at Your Club.

See how ClubGrub can help your team capture more orders, simplify service, and deliver exceptional hospitality across your property.

Book a Demo
Club server carrying a tray of cocktails on the golf course