Step 01Increase average checksOrder
Members and guests scan a QR code, order inside your existing club app, or use the ClubGrub app — and place an order in seconds.
01/ 06
More Revenue. Less Friction.
HospitalityOn the courseAt the turnPoolsideOn the goAnywhere.
Turn every corner of your property into an F&B opportunity with mobile ordering, smarter operations, and on-demand hospitality.
Book a 10-minute walkthrough
Trusted by
KITCHEN · TICKETTicket #CG187 printed · Halfway House
RUNNER · DISPATCHEDCart 3 dispatched · Hole 7 · 4 min
Bloody mary12+
Pepperoni Pizza14+
Signature Margarita14+
Smashburger Sliders16+
Rosa Paloma14+
Salmon Poke Bowl19+
Club Cheeseburger17+
Smashburger16+✓
DeliveredEnjoy, Michael — see you at the 19th.
Pepperoni Pizza
Wood-fired 12-inch, San Marzano tomato, cup-and-char pepperoni and fresh basil.
Read MoreCrustCHOOSE ONE
Add Toppings
Cut Style
Special Instructions+
−1+
Your order
Golf Course · Hole 7Pinned by GPS · updates live
ChangeSmashburger SlidersSwiss cheese
×2$32Member accountMichael · #4412
Subtotal$32.00
Gratuity 18%$5.76
Total$37.76
Order placedHalfway House has your ticket · #CG187
You
5,000 orders on-course
in the first 5 months
3,000 fewer phone orders
in just 15 months.
$75,000
in new carryout orders
How it works
From order to hand‑off
in three steps
Step 01Increase average checks
Step 02Maximize labor efficiencyPrepare
Orders route straight to your team with items, modifiers, timing and location — printed at the right station, grill to halfway house to to-go.
Step 03Expand service without CapExPick up or deliver
Offer pickup, GPS-powered delivery, or both — based on how your property operates. Member/Guest grabs their order at the counter, or your team runs it straight to them.
Built for clubs, courses, ranges, resorts & communities
Deliver Hospitality Everywhere
Your club is far more than a golf course. ClubGrub captures F&B everywhere members and guests already spend their day — one system, one kitchen workflow.
01GOLF COURSEDelivered by GPS, anywhere.
02The turn & halfway houseOrder ahead, ready on arrival
03Pool & cabanasChairside service, without lines
04To-go & HOA / communityMaximize order capture daily
05Driving rangesMake Every Bay Hour Worth More
+ Anywhere members or guests areCourts, practice areas, simulators & to-goBook a 10-minute walkthrough
Where friction loses revenue
Operator pain points we solve
Demand isn't the problem. The challenge is capturing it when and where members and guests are ready to order.
01
Missed revenue opportunities
Members don’t order because service is inconvenient or inaccessible.
ClubGrubCapture orders wherever demand exists.
02
Underutilized F&B capacity
Kitchens have the ability to serve more, but ordering channels limit demand.
ClubGrubUnlock more volume from existing infrastructure.
03
Staffing constraints
Teams are overwhelmed during peak periods and costly to expand.
ClubGrubAutomate order intake and optimize staff time.
04
Bottlenecks and long lines
Bev carts, pool bars, and halfway houses create congestion.
ClubGrubEnable order-ahead, pickup, and delivery.
05
Phone-order chaos
Constant calls interrupt service and create avoidable errors.
ClubGrubRoute accurate digital orders directly to the team.
The platform
One platform, every F&B opportunity.
Your live operator view — every order across every zone, with prep times, allergies, and payment, in real time.
Branded app
App, QR code & Web-Based Ordering Solutions
Members or guests open an app that looks like your club — your name, your course, your menu. World-class platform underneath, fully white-labeled on top.
Scan to orderQR · App · Web
GPS-powered
GPS-Powered Hospitality.
Delivery orders share the member or guest's live location, so staff deliver straight to them — green, pool deck, or patio table — and menus adapt to wherever they are on property.
- Live order map & one-tap delivery routing
- Location-aware menus
- Accurate hand-offs, no "where are you?" calls
LIVE GPSDelivering to Hole 7
LOCATIONSatellite-located
What's included
Everything you need to thrive.
Every ClubGrub partnership includes four components — technology, hardware, onboarding, and adoption. Our team handles everything except making the food.
Cloud-based
Included 01/ 04
Technology
A cloud-based, modern ordering platform everyone will find genuinely easy to use — and that your team runs without an IT department.
- Cloud-based, always-on ordering
- Branded, white-labeled ordering app
- GPS-powered delivery & pickup
- Real-time kitchen routing & order management
- Live operator dashboard & reporting
Plug-and-play
Included 02/ 04
Hardware
Everything you need on-site, pre-configured and ready on arrival — iPad, stand, and kitchen printer, fully managed.
- iPad + countertop stand
- Kitchen receipt printer
- Order management view
- Pre-configured & plug-and-play
- Ongoing hardware support
Done for youIncluded 03/ 04
Onboarding
We go live with you. From menu buildout to staff training, your launch is handled end to end — not handed off in a manual.
- Full menu buildout, handled by us
- Staff training & run-through
- Configured to your property & zones
- Dedicated go-live support
- Deploy in days (or hours), not months.
Drives adoption
Included 04/ 04
Adoption & Marketing
Technology only earns revenue when people use it. We drive adoption with comms, signage, and perfectly-timed nudges.
- Member communication templates
- QR codes & on-property signage
- Targeted push notifications New!
- Promotions & slow-period offers
- Adoption tracking & optimization
All four components, one fully-managed agreement. Platform, hardware, onboarding, and adoption — included together, not sold as add-ons.
Book a 10-minute walkthroughSuccess stories
More Revenue. Better Hospitality. Real Results.
From remote golf courses to busy pool decks, see how clubs are capturing more F&B revenue, streamlining operations, and delivering exceptional service everywhere.
BallynealHolyoke, CO · Ranked #34 in the U.S.
5,000 Orders
in first 5 months! Eliminated disruptive calls to the bar.
Before
A remote landscape meant the main-bar phone rang up to 50 times a day, and wind on the course turned simple orders into errors with operational headaches.
With ClubGrub
Mobile ordering for members and caddies with on-course drop points quiets the bar during peak service and cuts on-course distractions.
University Club of BRHome to LSU's Golf Team
3,000 Fewer Calls
in just 15 months · call volume down ~80%
Before
Backups at the turn, too few staff to field phone orders on busy nights, and no food service at the pool — with an untapped member community.
With ClubGrub
Mobile ordering plus a member-communication plan sped up tickets and freed staff for high-touch hospitality.
Penn Oaks Golf ClubWest Chester, PA
↑ $75,000 To-Go
Unlocked year-round orders + post-acquisition win
Before
Penn Oaks had tried every major club-management ordering platform; inefficient on-course and to-go service kept leaving revenue on the table.
With ClubGrub
Mobile ordering for to-go and on-course, paired with a marketing plan, delivered Concert Golf an early post-acquisition win with its membership.
White ManorMalvern, PA
↑ 1,100 Orders
Unlocking resort-style hospitality poolside
Before
A busy pool deck meant long lines just to order food — and missed opportunities for the club.
With ClubGrub
Mobile ordering with delivery zones and optimized staff routing unlocked resort-style, chairside hospitality and grew food sales.
TPC Jasna PolanaPrinceton, NJ
↑ 650 Orders
on the golf course for lunch service.
Before
A beverage-cart with limited food menu had members either skipping the halfway house or settling for hot dogs = missed opportunities for the club.
With ClubGrub
Full on-course ordering and delivery from the clubhouse restaurant raised ticket averages and helped attract and engage new members.
Annual impact
What is friction costing your operation?
Estimate the revenue ClubGrub can help capture — plus the labor and infrastructure costs your operation can avoid.
- Capture orders you're losing today
- Increase spend from existing orders
- Serve more demand without adding staff
Plus: estimate the capital avoided by extending service without building another bar, halfway house or service point.
Estimate your annual impact
Property-wide totals — set each slider to your operation.
Your operation
Average order value$50
Additional orders captured / day10
Average ticket increase25%
Lift on captured orders from upselling, modifiers and menu discovery.
Staff hours saved / week20
From scaling down bev carts or extra servers
$20/hr
Operating days / year275
CapEx avoided or deferred
Beverage carts, halfway houses, satellite kitchens or added service infrastructure.
Captured orders$81,000
Increased ticket size$6,480
Staff hours redirected$12,857
Estimated recurring annual impact
$100,337
+ $500,000+ potential one-time CapEx avoided
Why clubs choose ClubGrub
What changes on the ground after go-live
Operational changes your team feels immediately — from the same visits, the same menu, the same staff.
More Orders. Same Visits. More Revenue.
Capture demand you’re already generating without adding rounds, traffic, or new facilities.
RevenueServe More. Stretch Less.
Eliminate order-taking bottlenecks and give your team more time to deliver exceptional hospitality.
Operational efficiencyExpand Your Reach. Not Your Footprint.
Turn your existing kitchen into a property-wide hospitality hub without building additional infrastructure.
Service expansionDon’t Just Take Orders. Create Them.
Market F&B with timely offers and location-aware promotions that turn opportunities into transactions.
Demand generationWorks with any POS — no lengthy integration
Process payment via Member Charge or pay by card/Apple Pay at checkout. Lightweight back-office file upload available for many systems. Contact us to learn more.
Ready to go todaySingle club & multi-property
Built for one property. Ready for your portfolio.
The same platform serves a single club and a fifty-property group — deployed one property at a time, without a group-wide IT project.
01/ 02
One property
Your club, live in days or even hours — fully managed from menu buildout to member launch.
- Configured to your zones, menus and service hours
- Onboarding, hardware and staff training tee'd up by our team
- Your branding, your member experience
- Dedicated go-live support and 24/7 coverage
02/ 02
Your portfolio
Roll out property by property on a repeatable deployment — one vendor relationship, not fifty.
- Standardized deployment playbook across properties
- Per-location configuration — menus, zones, hours, hardware
- Property-level operational controls
- Centralized onboarding, support and reporting
- Portfolio pricing under a single agreement
- Add properties without re-running the evaluation
Managing multiple properties? We'll map a phased rollout against your portfolio and show you what property one through ten looks like.
Explore portfolio deployment
Let’s unlock your F&B potential
See what’s possible at your club.
Discover how ClubGrub can help capture more F&B revenue, eliminate service bottlenecks, and deliver hospitality across your entire property.
Fast, Fully Managed LaunchWe handle the hardware, menu setup, staff training, and rollout. Your team stays focused on hospitality.
Award-Winning Technology. Real Support.Recognized by BoardRoom Magazine and backed by 24/7 support from real people.