Built for clubs, courses, resorts & communities
Capture more orders and deliver service across your entire property — from one mobile + NEWweb ordering platform.
Preferred Partner
On-course service
Give golfers your full menu from any hole, and let GPS pinpoint the delivery — no guesswork for your team.
Preferred Partner
At the turn
Golfers order ahead for pickup or on-course delivery — fewer lines, fewer phone calls, less congestion at the halfway house.
Preferred Partner
Pool & cabanas
Capture orders from loungers and cabanas without adding another service station.
Preferred Partner
Racquet sports
Capture orders from tennis, pickleball and paddle players without pulling them back to the clubhouse.
Preferred Partner
HOA & community
Offer residents pickup and delivery — a new revenue channel from the F&B operation you already run.
Preferred Partner
To-go & pickup
Members order ahead before, during or after their visit — capturing the meals that used to walk out the door.
Preferred Partner
Built for clubs, courses, resorts & communities
Your club is far more than a golf course. ClubGrub captures F&B everywhere members and guests already spend their day — one system, one kitchen workflow.
If members or guests gather there, you can serve it.
WHERE OPERATORS LOSE REVENUE
Demand isn't the problem. The challenge is capturing it when and where members and guests are ready to order.
The turn, pool, clubhouse and other peak-service areas can quickly become bottlenecks. When ordering takes too long, members skip the line — and the club loses a sale that may not come back.
Call-in orders interrupt staff, slow service and create opportunities for mistakes. Orders get repeated, handwritten or relayed between teams instead of flowing directly into operations.
Shotgun starts, tournaments, busy weekends and pool season create your biggest revenue opportunities — exactly when teams are stretched the thinnest. More demand shouldn't require more chaos.
Your kitchen, menu and staff are already there. But if ordering isn't convenient at the moment of demand, members and guests simply order less — or not at all.
Single club & multi-property
The same platform serves a single club and a fifty-property group — deployed one property at a time, without a group-wide IT project.
Your club, live in weeks — fully managed from menu buildout to member launch.
Roll out property by property on a repeatable deployment — one vendor relationship, not fifty.
Managing multiple properties? We'll map a phased rollout against your portfolio and show you what property one through ten looks like.
Explore portfolio deployment →Success stories
From remote layouts to busy pool decks — here's what changed once members or guests could order from anywhere.
Before A remote landscape meant the main-bar phone rang up to 50 times a day, and wind on the course turned simple orders into errors.WITH CLUBGRUB Mobile ordering for members and caddies with on-course drop points quiets the bar during peak service and cuts on-course distractions.
Before A limited beverage-cart menu had members either skipping the halfway house or settling for hot dogs — missed opportunities for the club.WITH CLUBGRUB Full on-course ordering and delivery from the clubhouse restaurant raised ticket averages and helped attract and engage new members.
Before Backups at the turn, too few staff to field phone orders on busy nights, and no food service at the pool — with an untapped member community.WITH CLUBGRUB Mobile ordering plus a member-communication plan sped up tickets and freed staff for high-touch hospitality.
Before A busy pool deck meant long lines just to order food — and missed opportunities for the club.WITH CLUBGRUB Mobile ordering with delivery zones and optimized staff routing unlocked resort-style, chairside hospitality and grew food sales.
Before Penn Oaks had tried every major club-management ordering platform; inefficient on-course and ToGo service kept leaving revenue on the table.WITH CLUBGRUB Mobile ordering for ToGo and on-course, paired with a marketing plan, delivered Concert Golf an early post-acquisition win with its membership.
How it works
One flow that serves the member and the operator at the same time.
Members and guests scan a QR code, order inside your existing club app, or use the ClubGrub app — and place an order in seconds.
No download required.
Orders route straight to your team with items, modifiers, timing and location — printed at the right station, grill to halfway house to to-go.
Offer pickup, GPS-powered delivery, or both — based on how your property operates. Guests grab their order at the turn, or your team runs it straight to them.
The platform
Built for the way clubs actually operate — one workflow from the member's tap to the kitchen line to the books.
Your live operator view — every order across every zone, with prep times, allergies, and payment, in real time.
Every order carries the member or guests live location, so staff deliver straight to them — green, pool deck, or patio table — and menus adapt to wherever they are on property.
Timed, location-aware nudges turn a quiet hole or a hot afternoon into an order — automatically, in your club's voice.
Members or guests open an app that looks like your club — your name, your course, your menu. World-class platform underneath, fully white-labeled on top.
What's included
Every ClubGrub partnership includes four components — technology, hardware, onboarding, and adoption. One fully-managed agreement, nothing for your team to source, install, or figure out.
Cloud-based
A cloud-based, modern ordering platform members find genuinely easy to use — and that your team runs without an IT department.
Plug-and-play
Everything you need on-site, pre-configured and ready on arrival — iPad, stand, and kitchen printer, fully managed.
We go live with you. From menu buildout to staff training, your launch is handled end to end — not handed off in a manual.
Drives adoption
Technology only earns revenue when members use it. We drive adoption with comms, signage, and perfectly-timed nudges.
All four components, one fully-managed agreement. Platform, hardware, onboarding, and adoption — included together, not sold as add-ons.
Schedule a walkthrough →Why clubs choose ClubGrub
Operational changes your team feels in the first weeks — from the same rounds, the same menu, the same staff.
Designed to capture the orders friction costs you today — revenue from the visits you are already hosting, not from new traffic.
RevenueDesigned to capture more orders without adding order-taking labor — so your team spends its shift on hospitality instead of answering the phone.
Service capacityDigital tickets route straight to the right station — no missed modifiers, no re-fires, no comped mistakes eating your margin.
Order accuracyMembers who have used mobile ordering at peer clubs arrive expecting it. Your F&B experience becomes something you can point to, not apologize for.
Member-firstWe handle everything from menu buildout to go-live. Your GM approves a rollout rather than managing a technology project.
Fully managedMembers charge to their member number or pay by card/Apple Pay at checkout. Every order lands in your daily reconciliation report, formatted to post to your accounting system in minutes — not re-keyed line by line. No integration project, no waiting on your software vendor's roadmap, no go-live delays.
READY TO GO TODAYAnnual impact
Estimate the revenue ClubGrub can help capture — plus the labor and infrastructure costs your operation can avoid.
Plus: estimate the capital avoided by extending service without building another bar, halfway house or service point.
Property-wide totals — set each slider to your operation.
Your operation
Lift on captured orders from upselling, modifiers and menu discovery.
Beverage carts, POS hardware, halfway houses, satellite kitchens or added service infrastructure.
Ready to get started?
A 10-minute walkthrough is all it takes to see exactly what ClubGrub looks like across your property — and what a launch would involve for your team.
